U-Pick News

U-Pick News

 U-Pick is closed for the season!

U-Pick was a huge success this year with over 2,000 visitors to our Corrales farm!

The weather has now gotten colder and we have closed our farm for the season.

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BEST FOOD ARTISAN: HEIDI’S RASPBERRY FARM

BEST FOOD ARTISAN: HEIDI’S RASPBERRY FARM

"Born in Lawrence, Kansas, Heidi Eleftheriou came to New Mexico at three years old. She grew up going on field trips with her dad's graduate students from the Department of Biology at UNM, and learned trapping and taxidermy at a young age. She got to know the Sonoran Desert of New Mexico pretty well, too, through those trips..."

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Heidi's Raspberry Farm Featured in New Mexico Magazine

Heidi's Raspberry Farm Featured in New Mexico Magazine

There’s a reason hordes of people are willing to pay to play farm laborer for the day: It’s pure bliss. Well, maybe not the part where you’re stooping over a scratchy bush in the hot sun. But the way I see it, all that work is a totally reasonable price to pay for selecting a perfectly ripe berry and popping it straight into your mouth.

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Heidi's Raspberry Farm in Saveur Magazine

Heidi's Raspberry Farm in Saveur Magazine

Heidi's Raspberry Jam is featured in Cheesemonger's perfect cheese plates! Click here to read the article!

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2017 Food Artisan Local Hero

2017 Food Artisan Local Hero

Heidi Eleftheriou is awarded as 2017 Local Hero in Edible of Santa Fe.

I am honored to be recognized by Edible Magazine as a local hero.  It is wonderful to be amongst such a supportive and inspiring food community and amongst other inspiring local heroes. 

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November News from the Farm

We have been busy finishing up Grower’s Markets, carving pumpkins and getting kiddos ready for Trick or Treating!

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U-Pick

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May Newsletter

Hello Friends!

 Market Season is now in full swing! You can find us at the Downtown Grower’s Market on Saturdays, and the Railyard Market on Sundays, in Albuquerque, the Corrales Grower’s Market on Sundays, and The Santa Fe Farmer’s Market on Tuesdays and Saturdays.

 We have been hard at work building our own commercial kitchen, and the end is in sight! This is very exciting for us, as we will be able to focus on creating new products, so we are asking all of you, as our friends and customers, what kind of new products would you like to see from Heidi’s? We would very much appreciate your input!

 We will be adding a recipe section to our website soon, and we would love to see your recipes using Heidi’s Raspberry Jams or fresh raspberries! We will be offering a discount for any ORIGINAL recipe, that we add to the website, and a free jar of jam, of your choice, for our favorite recipes that make the featured recipe of the month! We’re so excited to see how all of you use our jam in different ways! Please email your original recipes to heidi@heidisraspberryfarm.com.

 We thank you for your time, and your continued business!

 Warm Regards,

 Heidi’s Raspberry Farm Crew

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March Newsletter

March Newsletter

Hello, and Happy Spring from Heidi’s Raspberry Farm!

 

We are ready for the 2016 Fiery Food and BBQ Show, which starts on Friday, March 4th from 4pm-8pm, Saturday, March 5th from 11am-7pm, and Sunday, March 6th from 11am-6pm, at Sandia Casino. This is our first big food show of the year, and we always look forward to seeing all of your faces!

http://www.fieryfoodsshow.com

 

We will also be at the 2016 Chocolate and Coffee Fest, Saturday, March 19th from 10am-6pm, and Sunday, March 20th, from 10am-6pm at the Manuel Lujan Building at New Mexico State Fairgrounds.

http://www.chocolateandcoffeefest.com

 

The Downtown Grower’s Market starts on Saturday, April 16th for the 20th Season! Heidi has been at this Market since the beginning, selling cut flowers and jam!

http://www.downtowngrowers.org

 

And, as always, you can find us at the Santa Fe Grower’s Market at the Railyards in Santa Fe, every Saturday.

http://www.santafefarmersmarket.com

 

We will have Daffodils for sale at the Los Ranchos Farmer’s Market on April 9th!

http://losranchosnm.gov/growers-market/

 

 

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