Cool Raspberry Soup

Cool Raspberry Soup


Difficulty: Easy         


List of Ingredients:

1/4 cup Heidi's Raspberry Jam
20 oz. frozen raspberries, thawed, or use fresh raspberries

1 1/4 cups water

1/4 cup white wine,
 1 cup cran-raspberry juice

1/4 cup sugar

1 1/2 tsps ground cinnamon

32 whole cloves

1 Tbsp. lemon juice

1 carton (8 oz) plain yogurt
1/2 cup sour cream

In a blender, puree raspberries, water, and wine (if desired). Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon, and cloves. bring just to a boil over medium heat. Remove from the heat, strain, and allow to cool. Whisk in lemon juice and yogurt.

Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream. Yield: 4-6 servings.

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