Heidi's Raspberry Red Chile Ginger Vinaigrette

Heidi's Raspberry Red Chile Ginger Vinaigrette

One of our favorite vinaigrettes with Heidi's Raspberry Red Chile Ginger Jam.
  • 1 small shallot
  • 1 tbsp Heidi's Raspberry Red Chile Ginger Jam
  • 2 tsp Champagne Vinegar
  • 1/2 tsp Valley Garlic Oil
  •  3 tbsp Extra Virgin Olive Oil
  • Salt and Pepper to taste
  1. Finely mince shallot
  2. In a small bowl add all ingredients except oil.
  3. Whisk well. 
  4. Slowly incorporate oil, and whisk until well combined.
  5. Add more salt, if desired.
This can be used as a vinaigrette for a salad OR as a marinade for your favorite meat.


John Wright
John Wright
Heidi’s has the BEST flavored JAMS on the planet. There is NONE better (IMHO).
Z Lodge
Z Lodge
We lived in Santa Fe, for 13 years before returning to Palm Springs, CA.. the first thing i purchased at the farmers market was your Heidi’s Raspberry Red Chile Ginger Jam.. Now I purchase it when we visit friends. Love this jam, thank you ..

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