Many organic farmers face the possibility of losing federal funding to pay for organic certifications....
At Heidi's Raspberry Farm, We Believe in...
Making Quality Organic Jams
Heidi’s Raspberry Jam starts with hand selected raspberries grown on our farm in Corrales, New Mexico. All of our fruit is selected for its unique flavor, sweetness, texture and color. All of our jam is made in small batches, by hand with loving care. We slowly cook the raspberries to ensure that the vitamins and beautiful color of the natural fruit are preserved for your enjoyment. Heidi and her team handmake and package each batch of jam in her Albuquerque kitchen.
Heidi has received numerous awards including "Organic Farmer of the Year" from the New Mexico Department of Agriculture and has been recognized as a Local Hero multiple times by Edible Magazine. Heidi's Organic Raspberry Jam has been awarded "Best Food Product Made Locally" from Albuquerque The Magazine four years and running.
We have been selling our organic raspberry jam, fresh raspberries and cut flowers at the local Farmers’ Markets in Santa Fe, Corrales &
Albuquerque for several years, allowing us connect with our wonderful customers and we are so grateful for the many friends we have made over the years! We also open up our farm to the public during the summer to provide a fun family activity for the great people of New Mexico.
Heidi's Raspberry Farm also helps support a number of local charities including: RoadRunner Food Bank, PB&J Family Services, Santa Fe Farmers Market Institute, NM Museum of Natural History, St. Felix Pantry, Gerard's House for Grieving Children, National Hispanic Cultural Center, Henderson House, NMDA/NMSU, Santa Fe Independent Film Festival, and many more.
Sustaining the Land for Future Generations